Acid Drop, Ethiopia

by Dark Matter

Dark Matter's Acid Drop Ethiopia: anaerobic-processed beans with candied lemon and jasmine notes.

Acid Drop, Ethiopia coffee by Dark Matter
Strong Anaerobic Ethiopia Caffeinated 0 check-ins

About Acid Drop, Ethiopia

These Ethiopian beans are processed using an anaerobic method, which deepens and intensifies their natural character. In the cup, you'll find bright candied lemon and lemon sherbert notes alongside hints of jasmine, with a lemonade-like sweetness that lingers. The strong profile works well as a lungo or americano, where the water opens up the more delicate floral notes without diluting the intensity.

Bean Origins

Ethiopia
Anaerobic

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