Caramel Curd, Yunnan Double Anaerobic Washed Butter Co Fermented Catimor
by Dark Matter
Dark Matter's Yunnan Catimor: anaerobic-washed beans with caramel, butter and cheesecake notes.
About Caramel Curd, Yunnan Double Anaerobic Washed Butter Co-Fermented Catimor
These beans come from Yunnan in southern China and are processed using anaerobic fermentation, a technique that develops their distinctive creamy character. In the cup, you'll find layers of caramel and toffee alongside rich mascarpone and buttery notes, with a subtle cheesecake quality that emerges as the coffee cools. The aroma is equally inviting—warm and dessert-like without being cloying. Brew with a medium-fine grind and slightly hotter water than you might use for lighter roasts to fully bring out the caramel sweetness.
Bean Origins
China
Anaerobic
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