Caramel Curd, Yunnan Double Anaerobic Washed Butter Co Fermented Catimor

These beans come from Yunnan in southern China and are processed using anaerobic fermentation, a technique that develops their distinctive creamy character. In the cup, you'll find layers of caramel and toffee alongside rich mascarpone and buttery notes, with a subtle cheesecake quality that emerges as the coffee cools. The aroma is equally inviting—warm and dessert-like without being cloying. Brew with a medium-fine grind and slightly hotter water than you might use for lighter roasts to fully bring out the caramel sweetness.