Moon Peach

These beans hail from Ethiopia, processed using the washed method to highlight their clarity and brightness. In the cup, you'll find crisp acidity balanced with peachy sweetness and delicate floral notes that linger gently. The aroma carries that same peachy character, inviting and distinctive. We'd suggest brewing this one with a filter method—pour-over or AeroPress work particularly well—to let the nuanced flavours come through without obstruction.