Peach Iced Tea, Yunnan, Anaerobic Natural Catimor

These beans come from Yunnan in China and are processed using anaerobic natural fermentation, which develops their distinctive character. The cup is bright and refreshing, with prominent peach and oolong tea notes alongside hints of black tea. This roast works particularly well as a chilled brew—try it over ice to highlight its crisp, tea-like qualities and allow the stone fruit flavours to come through clearly.