Montes De Oro

These beans come from the mountainous regions of Costa Rica, where they're carefully processed to bring out their distinctive character. In the cup, you'll find bright citrus flavours with a clean, balanced finish and an inviting aroma that speaks to the beans' origins. The medium roast works well with pour-over or filter brewing, which allows the clarity of flavour to really shine through. A morning cup or afternoon pour will show what these beans have to offer.