El Injerto Bourbon

These beans hail from the El Injerto farm in Guatemala, where Bourbon varietal coffee grows at altitude. The natural processing method brings out the inherent sweetness and complexity of the beans, with citrus and subtle chocolate notes that develop as the cup cools. You'll notice a clean aroma with hints of stone fruit when you open the bag. This roast works particularly well with pour-over brewing, which lets the clarity of flavour come through without heaviness.