Nano Challa

Grown in Ethiopia's highlands, these beans are washed to enhance their clarity and brightness. In the cup, Nano Challa delivers crisp citrus flavours with a clean, tea-like body and floral aromatics that linger pleasantly. The washed process brings out the coffee's inherent acidity without heaviness, making it particularly rewarding when brewed as a pour-over or filter coffee, where you can fully appreciate its delicate character.