Timbuyacu Maragogype

These beans hail from the Timbuyacu region of Peru, where the distinctive Maragogype variety—known for its larger bean size—is carefully processed to highlight the origin's natural character. The cup delivers a balanced profile with chocolate, nutty undertones, and a smooth body that speaks to the beans' quality. Expect an inviting aroma with subtle sweetness. This roast works beautifully as a filter coffee, where its complexity can fully develop.