Deep & Complex

This natural process coffee from Penelope Coffee develops its character slowly, rewarding patience with layers of chocolate, sweetness, and intricate flavour. The natural processing method means the fruit stays with the bean, creating a fuller body and more rounded cup than washed coffees. Expect a strong, satisfying brew with chocolate at the forefront, followed by subtle sweet notes that emerge as it cools. Best served as a filter coffee or espresso where you can appreciate its depth without milk overpowering the more delicate flavours.