Diamante Medium Roast

These beans hail from El Salvador, where they're carefully processed to bring out their natural character. In the cup, you'll find a balanced profile with rich chocolate undertones, lifted by a pleasant citrus brightness and a creamy body that rounds everything out. The aroma captures that same chocolate-and-citrus combination as it cools. Try brewing this at a standard strength—it's forgiving with most methods, whether you're using a filter, espresso machine, or cafetière.