Guatemala Maya Medium Roast

These beans hail from Guatemala, where they're carefully processed to bring out their natural character. In the cup, you'll find a smooth balance of dark chocolate, caramel, and toffee, with subtle orange and nutty undertones that linger pleasantly. The aroma carries those same warm, sweet notes—inviting without being overwhelming. We'd suggest brewing this as a filter coffee or espresso, depending on your preference; either way, it holds its flavour well and pairs nicely with morning pastries or afternoon biscuits.