Son La Medium Roast

These beans hail from Son La in Vietnam, where they're carefully processed to bring out their inherent character. In the cup, you'll find a strong, full-bodied coffee with pronounced chocolate and nutty flavours, grounded by an earthy backbone that lingers pleasantly. The aroma carries those same warm, toasted notes. We'd recommend brewing this as a filter coffee or espresso—whichever method you prefer will do justice to its robust profile.