Yirgacheffe Medium Roast

These beans hail from Ethiopia's Yirgacheffe region, where the medium roast brings out their natural complexity without heaviness. In the cup, you'll find woody undertones balanced by subtle grape and coconut character, with a whisper of lime on the finish. The aroma carries that same earthy warmth with fruity hints. This roast works beautifully with a pour-over or French press, where its mild strength and delicate flavours can shine.