Matazano

These beans come from Honduras and are processed using the honey method, which creates their distinctive sweetness and body. The cup reveals notes of dried fig and apricot, with a smooth, creamy finish that lingers pleasantly. You'll notice the aromatics are equally inviting, with those stone fruit characteristics coming through from the moment you open the bag. We'd recommend brewing this at a slightly lower temperature than usual to bring out the delicate fruit character without over-extracting.