Flavour note

Redcurrant coffee in London

10 speciality roasts from 6 London roasters feature redcurrant notes.

Redcurrant in coffee brings a bright, tart fruitiness with a clean, jewel-like sharpness that sits somewhere between fresh berry and citrus zest. It appears most often in washed and anaerobic coffees from Kenya, Rwanda, and Colombia, where high-altitude growing conditions and careful fermentation coax out that distinctive sharp sweetness. In London, roasters including Kiss the Hippo, Union, and Coal Town are among the six currently offering it across ten approved roasts.

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Top rated redcurrant coffee roasts in London

Speciality roasts carrying redcurrant notes, ordered by community rating.

Roasters producing redcurrant coffee

London roasters with the most approved coffees carrying redcurrant notes.

Notes that most commonly appear alongside redcurrant in the same roasts.

Where redcurrant coffee comes from

Origin countries that most often produce redcurrant-forward coffees among London roasts.

Kenya 3 Rwanda 3 Colombia 2 Myanmar 1 Peru 1

How redcurrant coffee is processed

Processing methods associated with redcurrant notes in London roasts.

Washed 6 Anaerobic 1 Anaerobic Washed 1 Honey 1

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