Flavour note

Redcurrant coffee in London

10 speciality roasts from 6 London roasters feature redcurrant notes.

Redcurrant in coffee arrives as a bright, tart fruitiness — sharp at the edges yet clean on the finish, sitting somewhere between fresh berry and citrus peel. It appears most often in washed and anaerobic lots from Kenya, Rwanda and Colombia, where high-altitude growing conditions concentrate that distinctive acidity. Six London roasters, including Kiss the Hippo, Union and Coal Town, currently capture this note across ten approved roasts.

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Shops serving

Top rated redcurrant coffee roasts in London

Speciality roasts carrying redcurrant notes, ordered by community rating.

Roasters producing redcurrant coffee

London roasters with the most approved coffees carrying redcurrant notes.

Notes that most commonly appear alongside redcurrant in the same roasts.

Where redcurrant coffee comes from

Origin countries that most often produce redcurrant-forward coffees among London roasts.

Kenya 3 Rwanda 3 Colombia 2 Myanmar 1 Peru 1

How redcurrant coffee is processed

Processing methods associated with redcurrant notes in London roasts.

Washed 6 Anaerobic 1 Anaerobic Washed 1 Honey 1

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