Amor Brujo Estates

These naturally processed beans hail from Panama's Amor Brujo Estates, where the fruit-forward processing method brings out delicate floral and stone fruit characteristics. The cup opens with jasmine and peach, finishing with bright bergamot and lemongrass notes that linger pleasantly. The natural process gives these beans a fuller body than washed coffees, making them particularly rewarding as a filter or pour-over, where their complexity can fully develop.