Rumudamo Cold Water Fermentation Washed

These beans hail from Ethiopia's Rumudamo region and are processed using the washed method, which highlights their delicate characteristics. In the cup, you'll find a sophisticated blend of jasmine and bergamot notes, with hints of tangerine, honey, and black tea creating a rounded, medium-strength profile. The aroma carries those floral and citrus qualities beautifully. This roast works particularly well as a filter coffee or pour-over, where its nuanced flavours have space to develop.