Butter Scotch

These beans come from China and are processed using anaerobic fermentation, a technique that develops deeper, more complex flavours. In the cup, you'll find a pleasant balance of caramel sweetness with undertones of milk chocolate, cream, and buttery cookie notes, with a savoury cheese character adding intrigue. The aroma carries that same warm caramel quality. This is a strong roast that works particularly well as an espresso or short black, where the concentrated flavours can really shine.