Interspecific 2.0 – Washed

These Ethiopian beans are processed using the washed method, which brings out their refined, floral character. In the cup, you'll find bright citrus and stone fruit—lime and white peach are most prominent—alongside subtle chrysanthemum and berry undertones. The roast is light and mild, revealing the beans' natural complexity rather than roasted depth. Try brewing at a slightly lower temperature than usual to preserve the delicate flavour notes and aromatic qualities.