Geisha Inverted Process

by KillBean

KillBean's Geisha Inverted Process: light anaerobic roast with jasmine, citrus, stone fruit and honey notes.

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Mild Anaerobic Caffeinated
Jasmine Citrus Stone Fruit Honey

About Geisha Inverted Process

This light roast from KillBean uses an anaerobic processing method that creates a distinctive flavour profile. You'll find bright jasmine and citrus notes leading the way, followed by subtle stone fruit and a gentle honey sweetness that lingers. The mild strength makes this an ideal choice for pour-over or filter brewing, where you can fully appreciate the delicate aromatics and clean finish.

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