Gesha 1931 Natural

These Ethiopian beans are processed using the natural method, where the fruit dries on the seed, concentrating sweetness and complexity. Expect a cup with prominent floral aromatics alongside bright stone fruit—think mango and tangerine—with a delicate tea-like finish. The natural process gives the coffee body and depth, making it well-suited to pour-over brewing, where you can appreciate the full range of flavours as it cools slightly.