Nintai (忍耐) Gesha Symbiotic Process

This Ethiopian Gesha has been washed and light-roasted to highlight delicate floral and citrus characteristics. In the cup, you'll find bergamot and rose tea notes balanced by peach and red berries, with a clean, nuanced finish. The medium strength sits comfortably between brightness and body, making it equally at home as a filter coffee or pour-over in the morning. We'd suggest brewing it slightly cooler than usual to let the tea-like qualities come through.