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KillBean's range leans consistently floral and citrus-bright — expect jasmine threading through tangerine and lemon, with softer turns of peach, honey, and bergamot rounding out the edges.
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KillBean roasts with a clear leaning toward the floral and the delicate — jasmine, bergamot, chrysanthemum, and stone fruit recur across much of their range, particularly through an evident affection for Geisha and Gesha varieties processed to highlight their most transparent, tea-like qualities. Citrus brightness and honey sweetness thread through many of their washed and fermented lots, while select naturals open into riper berry and tropical fruit territory. One outlier sits at the opposite end of the spectrum, offering caramel, cream, and milk chocolate for those who prefer something grounded and sweet.
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