Jasmine Scented Catimor

These Chinese Catimor beans are processed using the honey method, which brings out their delicate floral character. In the cup, you'll find jasmine tea aromatics alongside subtle cranberry brightness, with brown sugar providing gentle sweetness and a hint of Earl Grey spice. The combination of florals and fruit makes this coffee particularly suited to filter brewing, where you can appreciate its nuanced profile without the heaviness of espresso extraction.