Decaf Blend (Ovenbird)

This decaf blend brings together beans from Central and South America, processed using the Swiss water method to preserve flavour while removing caffeine. In the cup, you'll find a balanced profile with chocolate, nutty undertones, and subtle sweetness—aromas that are warm and inviting without the sharpness sometimes found in decafs. The body remains smooth and satisfying, making it ideal for morning or evening drinking. Try it as a filter coffee or espresso; it holds its character well either way.