Urtiga Arara Experiment

These beans come from Brazil and showcase what happens when thoughtful processing meets distinctive terroir. In the cup, you'll find a balance of stone fruit—apricot and peach leading the way—with bright citrus and a grounding note of dark chocolate. The aromatics are equally inviting, carrying those same fruity and chocolate elements. We'd suggest brewing this at a slightly lower temperature than usual to let the delicate fruit character shine through without over-extraction.