Cafe Del Micay

These beans hail from Colombia, where they're carefully processed to bring out their distinctive character. In the cup, you'll find a smooth balance of apricot and grape notes, rounded out by dark chocolate and a whisper of nutmeg—a combination that feels both bright and grounding. The aroma carries those stone fruit qualities with an earthy undertone. These beans work well with a pour-over or French press, where their complexity has room to develop.