Yirgachefe G1 Chelelektu

These beans hail from the Chelelektu region of Yirgachefe in Ethiopia, where they're processed using the washed method to bring out their brightest characteristics. In the cup, you'll find a compelling blend of floral aromatics alongside tropical fruits—think mango, passionfruit, and citric brightness. The medium roast strikes a balance between body and clarity, making the flavour notes sing without overwhelming the palate. We'd suggest brewing this at a slightly lower temperature than usual to preserve the delicate floral character.