Whisky Barrel Coffee Laphroaig 2008 Cask Limited Edition

These Brazilian beans have been roasted to City+ and finished in Laphroaig 2008 whisky casks, imparting layers of smoke, peat, and warming spice. The cup presents hazelnut and cocoa powder with a distinctly savoury character—expect a strong, full-bodied brew with aromatic smoke and nutty undertones. This roast works best with a medium-fine grind and slightly hotter water than you'd normally use, which helps draw out the whisky cask influence without over-extracting the delicate hazelnut notes.