Whisky Barrel Auchentoshan 21 Weeks

by Ovenbird

Ovenbird's Burundi medium-dark roast aged in Auchentoshan whisky barrels, delivering smoky oak and honey.

Whisky Barrel - Auchentoshan 21 Weeks coffee by Ovenbird
Strong Burundi Caffeinated 0 check-ins

About Whisky Barrel - Auchentoshan 21 Weeks

These Burundian beans spend 21 weeks maturing in Auchentoshan whisky barrels, a process that infuses them with distinctive character. In the cup, you'll find warm notes of honey and vanilla balanced against smoky oak, with a subtle nuttiness and hints of apricot. The aroma carries that same whisky-barrel complexity—rich and inviting. This is a roast that suits immersion brewing methods like French press, where the fuller body and layered flavours have room to develop.

Bean Origins

Burundi

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