Whisky Barrel Auchentoshan 21 Weeks

These Burundian beans spend 21 weeks maturing in Auchentoshan whisky barrels, a process that infuses them with distinctive character. In the cup, you'll find warm notes of honey and vanilla balanced against smoky oak, with a subtle nuttiness and hints of apricot. The aroma carries that same whisky-barrel complexity—rich and inviting. This is a roast that suits immersion brewing methods like French press, where the fuller body and layered flavours have room to develop.