by Ovenbird
Ovenbird's Burundi medium-dark roast aged in Auchentoshan whisky barrels, delivering smoky oak and honey.
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These roasts share flavour characteristics with Whisky Barrel - Auchentoshan 21 Weeks — particularly Honey Vanilla Smoky Oak notes. They're matched by how closely their tasting profiles overlap, so if you enjoy this roast, these are worth exploring next.