Cata Pacamara

These Colombian beans are processed using the honey method, which brings out their distinctive sweetness and complexity. In the cup, you'll find rich fudge chocolate balanced by warming spiced rum notes, with bright mandarin citrus cutting through. The aroma carries similar depth—expect cocoa and spice with a subtle citrus edge. Brew this at a slightly lower temperature if you prefer to emphasise the fruit notes; a standard pour-over or espresso will highlight the heavier fudge and rum characteristics.