Linarco Rodriguez Honey Geisha

This Colombian honey process coffee comes from the Linarco Rodriguez microlot, where the beans are fermented with fruit still attached before drying—a labour-intensive technique that deepens sweetness and complexity. You'll find delicate floral aromatics in the cup, with gentle notes of stone fruit and a silky body that speaks to the careful processing. The honey process sits between washed and natural coffees, giving this roast from Assembly a refined character that rewards a slower brew; try it as a pour-over to fully appreciate its nuanced flavours.