Hachi Saikō Geisha

by Assembly

Assembly's Hachi Saikō Geisha from Colombia offers bright fruit clarity with clean, vibrant acidity.

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Anaerobic Colombia Caffeinated 0 check-ins
Fruit Clarity Clean Acidity

About Hachi Saikō Geisha

These Colombian beans undergo anaerobic processing, a controlled fermentation technique that develops their distinctive character. In the cup, you'll find bright fruit notes with a clean, crisp acidity that cuts through beautifully. The aroma carries that same clarity—inviting and fresh. Brew this at a slightly lower temperature (around 90–92°C) to let the delicate fruit flavours shine without amplifying the acidity.

Bean Origins

Colombia
Anaerobic

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Archetype Coffee — Fitzrovia

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