Hachi Saikō Geisha

by Assembly

Assembly's Hachi Saikō Geisha from Colombia offers bright fruit clarity with clean, vibrant acidity.

Sign in to check in
Anaerobic Colombia Caffeinated 0 check-ins
Fruit Clarity Clean Acidity

About Hachi Saikō Geisha

These Colombian beans undergo anaerobic processing, a controlled fermentation technique that develops their distinctive character. In the cup, you'll find bright fruit notes with a clean, crisp acidity that cuts through beautifully. The aroma carries that same clarity—inviting and fresh. Brew this at a slightly lower temperature (around 90–92°C) to let the delicate fruit flavours shine without amplifying the acidity.

Reviews

No reviews yet. Be the first to share your thoughts!

Tried Hachi Saikō Geisha?

Join Gourmet Coffee London to rate coffees, track what you drink, and get personalised recommendations.

Rate this Coffee Create free account

More from Assembly

Panama — Finca Deborah Echo Geisha Sopade Best of Congo 104 Decaf — Brazil Linarco Rodriguez Honey Geisha Finca Los Nogales x Cata Taste Mió Monola 29 Finca Deborah Echo Geisha Jamilson Cezati Finca Los Nogales x Cata Espresso Blend (Assembly) Bonita Springs Filter Coffee (ground) TCC Drying Bed Project Filter Mio — Selected Espresso Brazil — Jamilson Cezati Colombia — Jhoan Vergara Chiroso Edelweiss Estate (Batian) Rumudamo Anaerobic Natural 2025 Rioja Griselda Fidel Huancas Geishas: Saikō + Kibō Izuba Mugoyi Natural Espresso (Assembly) Ocelot Dark Milk Chocolate Peru — Fidel Huancas Brazil — Florentino Meneguetti Nestor Lasso x Cata — Yellow Papayo Gura Nyeri AA Linarco Rodriguez Bourbon Natural Cata Pacamara Brazil Sivanius Kutz 256 Sivanius Kutz Rumudamo Anaerobic Washed Jhoan Vergara Chiroso Brazil Mió Flôvine Deyanira Avendaño Hachi Kibō Geisha Low-Caf