Rumudamo Anaerobic Natural 2025

Assembly's Rumudamo Anaerobic Natural from Ethiopia delivers forest fruit complexity in every cup.

Anaerobic Ethiopia Caffeinated 0 check-ins

Forest Fruits Red Berries Wine Like Syrupy

About Rumudamo Anaerobic Natural 2025

These Ethiopian beans undergo anaerobic natural processing, a technique that intensifies their fruity character and creates those distinctive wine-like qualities. Expect a syrupy body with bright red berry notes and a forest fruit aromatics that unfold as the coffee cools. The natural processing gives this roast a fuller mouthfeel—try it as a pour-over or French press to really appreciate the depth of flavour and those subtle vinous undertones.

Bean Origins

Ethiopia

Anaerobic

Where to Find This Coffee (1)

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Archetype Coffee — Fitzrovia

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