Rumudamo Anaerobic Natural 2025

by Assembly

Assembly's Rumudamo Anaerobic Natural from Ethiopia delivers forest fruit complexity in every cup.

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Forest Fruits Red Berries Wine Like Syrupy

About Rumudamo Anaerobic Natural 2025

These Ethiopian beans undergo anaerobic natural processing, a technique that intensifies their fruity character and creates those distinctive wine-like qualities. Expect a syrupy body with bright red berry notes and a forest fruit aromatics that unfold as the coffee cools. The natural processing gives this roast a fuller mouthfeel—try it as a pour-over or French press to really appreciate the depth of flavour and those subtle vinous undertones.

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