Tinshe Guye

These washed Ethiopian beans from Coal Town deliver a distinctive cup with bright citrus and herbal notes—lemon and thyme come through clearly, alongside apricot and blackcurrant for depth. The washed process highlights the bean's clarity, letting the origin character shine without heaviness. Brew this one at a slightly lower temperature than usual to preserve the delicate floral and citrus qualities. It works beautifully as a filter coffee or espresso, depending on your preference.