Fazenda Do Salto

These beans come from Fazenda Do Salto in Brazil, where they're processed using the natural method, allowing the fruit to dry intact around the seed. In the cup, you'll find a rich sweetness built on cacao nibs and baker's chocolate, with hazelnut adding warmth and depth. The aroma carries those same chocolatey, nutty characteristics. These beans work well as a filter coffee or espresso, depending on your preference—try them as a filter if you want to appreciate the full range of flavours.