Black Gold No.3

These beans journey from Brazil's coffee regions, expertly roasted light to preserve their delicate character. In the cup, you'll find a smooth balance of nuttiness with milk chocolate and subtle biscuit notes—approachable without being demanding. The aroma carries those same warm, toasted qualities. This roast works particularly well as an espresso or in milk-based drinks, where the chocolate notes sit comfortably alongside steamed milk.