Aa

These washed beans from Kenya's renowned coffee regions deliver a cup with redcurrant acidity, subtle hibiscus florals, and a delicate oolong tea-like finish. The washed process highlights the coffee's inherent brightness and clarity, creating a clean, refined cup that's best appreciated without milk. Try brewing at a slightly lower temperature—around 90–92°C—to preserve the tea-like qualities and floral notes that make this roast distinctive.