Ethiopia | Wine Process Extended Fermentation

These beans come from Ethiopia and undergo an anaerobic fermentation process that extends their development, creating complex flavours and aromas. You'll find bright wine and berry notes in the cup, with the extended fermentation bringing out layers of fruit character. The nose carries similar wine-forward aromatics that draw you in before each sip. Brew this as a pour-over or filter coffee to let these delicate fermented notes shine through clearly.