Ethiopia | Wine Process Extended Fermentation
Penelope Coffee's Ethiopia Wine Process delivers bright wine and berry notes from extended fermentation.
About Ethiopia | Wine Process - Extended Fermentation
These beans come from Ethiopia and undergo an anaerobic fermentation process that extends their development, creating complex flavours and aromas. You'll find bright wine and berry notes in the cup, with the extended fermentation bringing out layers of fruit character. The nose carries similar wine-forward aromatics that draw you in before each sip. Brew this as a pour-over or filter coffee to let these delicate fermented notes shine through clearly.
Bean Origins
Ethiopia
Anaerobic
Where to Find This Coffee (1)
You can find Penelope Coffeee coffee, including Ethiopia | Wine Process - Extended Fermentation, at these coffee shops in London, including Moorgate.
Store Street Espresso - Bishopsgate
— Moorgate
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