Peru | Las Pirias

These washed-process beans from Peru's Las Pirias region offer a balanced medium roast that's approachable and flavourful. You'll find bright raspberry and bergamot notes alongside deeper chocolate and almond, creating a cup that's both lively and comforting. The aroma carries the same complexity—floral and fruity with earthy undertones. Try brewing at 93°C for a cleaner cup that lets the lighter notes shine, or slightly hotter if you prefer the chocolate and almond to come forward.