Unicorn | Anaerobic Fermentation
Penelope Coffee's Costa Rican light roast with strawberry and tropical fruit notes from anaerobic fermentation.
About Unicorn | Anaerobic Fermentation
These beans come from Costa Rica and are processed using anaerobic fermentation, a technique that creates their distinctive fruity character. In the cup, you'll find bright strawberry and pineapple notes alongside passionfruit and pink grapefruit—a vibrant, complex profile that rewards attention. The aromatics are equally fruit-forward and inviting. We'd suggest brewing this as a pour-over or filter coffee to fully appreciate the delicate flavour layers.
Bean Origins
Costa Rica
Anaerobic
Where to Find This Coffee (1)
You can find Penelope Coffeee coffee, including Unicorn | Anaerobic Fermentation, at these coffee shops in London, including Moorgate.
Store Street Espresso - Bishopsgate
— Moorgate
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These roasts share flavour characteristics with Unicorn | Anaerobic Fermentation — particularly Strawberry Pineapple Passionfruit notes. They're matched by how closely their tasting profiles overlap, so if you enjoy this roast, these are worth exploring next.
