Unicorn | Anaerobic Fermentation

These beans come from Costa Rica and are processed using anaerobic fermentation, a technique that creates their distinctive fruity character. In the cup, you'll find bright strawberry and pineapple notes alongside passionfruit and pink grapefruit—a vibrant, complex profile that rewards attention. The aromatics are equally fruit-forward and inviting. We'd suggest brewing this as a pour-over or filter coffee to fully appreciate the delicate flavour layers.