Unicorn | Anaerobic Fermentation

Penelope Coffee's Costa Rican light roast with strawberry and tropical fruit notes from anaerobic fermentation.

Light Anaerobic Costa Rica Caffeinated 0 check-ins

Strawberry Pineapple Passionfruit Pink Grapefruit

About Unicorn | Anaerobic Fermentation

These beans come from Costa Rica and are processed using anaerobic fermentation, a technique that creates their distinctive fruity character. In the cup, you'll find bright strawberry and pineapple notes alongside passionfruit and pink grapefruit—a vibrant, complex profile that rewards attention. The aromatics are equally fruit-forward and inviting. We'd suggest brewing this as a pour-over or filter coffee to fully appreciate the delicate flavour layers.

Bean Origins

Costa Rica

Anaerobic

Where to Find This Coffee (1)

These shops stock coffee from Penelope Coffeee.

Store Street Espresso - Bishopsgate — Moorgate

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