Penelope's range leans into deep, bittersweet chocolate with a recurring thread of stone fruit and berry — apricot, strawberry, and the occasional floral lift of lychee keeping things alive and bright.
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Penelope Coffee roasts with a clear affinity for fruit-forward, process-driven coffees — expect vivid flavours ranging from lychee and passionfruit through to cherry jam, bergamot, and stone fruit, often shaped by fermentation techniques that amplify sweetness and complexity. Their range spans bright, floral filter profiles and richer espresso-focused roasts built around caramel, dark chocolate, and toffee, giving both brew methods a distinct character. It's a palette that suits drinkers who lean toward expressive, sweet-leaning cups rather than restrained or purely terroir-focused roasts.
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