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Penelope's range leans into deep cocoa foundations brightened by stone fruit and berries — expect dark chocolate alongside apricot, strawberry, and the occasional floral lift of lychee.
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Penelope Coffee roasts with a clear preference for fruit-forward, fermentation-driven flavours — lychee, raspberry, stone fruit, and tropical notes appear regularly across their range, sitting alongside deeper chocolatey undercurrents in their espresso-leaning offerings. They're comfortable working across a wide spectrum, from the bright and floral to the rich and complex, with co-fermented and extended-fermentation lots suggesting a genuine interest in process-driven character. A good fit for drinkers who enjoy expressive, unconventional cups with plenty of sweetness and clarity.
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