Guatemala | Washed | Espresso

These beans come from Guatemala and are processed using the washed method, which brings out their clean, bright character. In the cup, you'll find black cherry compote balanced with apricot, caramel, and a hint of apple—a nuanced profile that works particularly well as an espresso. The medium strength makes it versatile: pull it as a straight shot to appreciate the full flavour complexity, or use it as the base for milk drinks where the caramel notes really shine through.