Ethiopia Decaf Sparkling Water Process
Penelope Coffee's Ethiopia Decaf with cherry jam and dark chocolate notes. Washed, medium roast.
About Ethiopia Decaf Sparkling Water Process
These Ethiopian beans are processed using the sparkling water decaf method, a gentle approach that preserves the coffee's character. In the cup, you'll find bright cherry jam and red currant notes balanced by dark chocolate undertones, with a clean finish that makes this decaf genuinely interesting to drink. The medium roast brings out these flavours without heaviness, making it equally enjoyable as a morning brew or afternoon cup. We'd suggest brewing it at 90–92°C to let the fruit-forward notes shine.
Bean Origins
Washed
Where to Find This Coffee (1)
You can find Penelope Coffeee coffee, including Ethiopia Decaf Sparkling Water Process, at these coffee shops in London, including Moorgate.
Store Street Espresso - Bishopsgate
— Moorgate
Reviews
Tried Ethiopia Decaf Sparkling Water Process?
Rate this coffee to build your flavour profile and get recommendations aligned with your taste.
Similar Roasts to Ethiopia Decaf Sparkling Water Process
These roasts share flavour characteristics with Ethiopia Decaf Sparkling Water Process — particularly Cherry Jam Dark Chocolate Red Currant notes. They're matched by how closely their tasting profiles overlap, so if you enjoy this roast, these are worth exploring next.
