Lychee Co Ferment | Campo Hermoso

These beans come from Campo Hermoso in Colombia, where they've undergone anaerobic fermentation to develop their distinctive character. In the cup, you'll find bright lychee notes balanced with a subtle honey sweetness that lingers on the finish. The process brings out complexity that rewards a pour-over or filter method, allowing you to taste the full range of flavours as the coffee cools slightly.