Lychee Co Ferment | Campo Hermoso
Penelope Coffee's Colombian anaerobic roast delivers lychee and honey in every cup.
About Lychee Co-Ferment | Campo Hermoso
These beans come from Campo Hermoso in Colombia, where they've undergone anaerobic fermentation to develop their distinctive character. In the cup, you'll find bright lychee notes balanced with a subtle honey sweetness that lingers on the finish. The process brings out complexity that rewards a pour-over or filter method, allowing you to taste the full range of flavours as the coffee cools slightly.
Bean Origins
Colombia
Anaerobic
Where to Find This Coffee (1)
You can find Penelope Coffeee coffee, including Lychee Co-Ferment | Campo Hermoso, at these coffee shops in London, including Moorgate.
Store Street Espresso - Bishopsgate
— Moorgate
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