Brazil Natural Espresso

These beans come from Brazil and are processed using the natural method, which contributes to their full body and complex character. In the cup, you'll find warm toffee and dark chocolate flavours, with subtle notes of apple and a distinctive Ferrero Rocher sweetness. The aroma is equally inviting, carrying those toasted, chocolatey qualities through to the finish. This roast pulls well as a traditional espresso, where the pressure brings out its inherent sweetness and helps balance the strength.