Juanachute Red Honey

These Costa Rican beans are processed using the honey method, a technique that balances the brightness of washed coffees with the body of natural process varieties. In the cup, you'll find warm milk chocolate notes alongside red fruit character—raspberry and black currant—with citrus and orange adding clarity to the finish. The medium roast and medium strength make this coffee equally at home as a filter brew or milky espresso-based drink.