Huila Condor

Sourced from Colombia's Huila region, these beans are medium roasted to bring out their natural sweetness and complexity. In the cup you'll find a balanced blend of red apple acidity, vanilla and caramel notes, with a lingering hint of dulce de leche that adds depth without heaviness. The aroma carries those same sweet, fruity characteristics. Brew it as filter coffee or espresso depending on your preference—both methods will reveal the roast's gentle character.