Finca Soledad

These beans come from Ecuador and are roasted light to preserve their delicate character. The cup offers a subtle sweetness with distinct notes of peach and jasmine, finishing with hints of clove and a tea-like clarity. The aroma carries that same floral quality with a sugary undertone. Brew this at a slightly lower temperature than darker roasts to let these gentler flavours fully develop—it's particularly suited to filter methods.