Santa Barbara (Cafēn)

These beans hail from Colombia and are processed using an anaerobic method, which deepens their complexity and sweetness. In the cup you'll find rich cacao notes alongside dark fruit and blackberry, with a pleasant cordial-like quality and subtle caramel finish. The medium roast brings balance and accessibility without sacrificing character. These work beautifully as a filter coffee, where you can really appreciate the nuanced flavour development from first sip to last.